Zhenjiang East Biotech Equipment and Technology Co., Ltd.  

Product Name: Eastbio® Gucs Series Magnetic Stirred Stainless Steel Fermenter Model NO.: GUCS Storage Objects: Liquid, Gas Type: High Pressure Storage & Transportation Equipment Tank Marerial: metal Tank Certification: ISO9001, ASME Certifications Customized: Customized Condition: New Trademark: Eastbio or customized logo Transport Package: Carton/ Wooden Case / Pallets Specification: ASME or GB150 standard Product Description Application Scope:EASTBIO® GUCS Series magnetic stirred stanless steel fermenters are ideal appliances for precise fermentation experiment in microbiological laboratory for both research centers, institutes a well as private enterprises. It is normally applied for culture medium selection, fermentation process optimization and verification of strains as well as its production process. It is ideal for long haul fermentation process.Technical Specifications:Model: GUCS-30, GUCS-50, GUCS-70, GUCS-100, GUCS-150, GUCS-200Total Volume: 30L, 50L, 70L, 100L, 150L, 200LLoading Quotiety: 65-80% (70% is optimum)Material: SS 316L / SS 304Agitation: Flat-blade/oblique blade/curved blade/axial flow impeller for choiceType of Drive: Magnetic stirred from bottomSealing Form: Magnetic coupling without mechanical sealStructure: Floor standSterilization: In-situ sterilization (AUTO-SIP is available)Control Method: EbioTM Data Aquisition and Automatic Control System mainly based on Siemens PLC, displayed and operated on colorful touch screen monitor.? Details of Ebio control systemCharacteristics:The sterilizing operation is safe and reliable, and the culture medium concentration is accurate after sterilization. It applies magnetic coupling to eliminate mechanical seal leakage risk. The inside situations can be observed clearly via wide viewing glass. Varied and reliable inoculation method is available. Floor type fermenter has an elegant appearance. It can be dismounted and mounted easily and operated conveniently. It is especially suitable for super long time fermentation.